In our current life, consumers are all likely to be fooled from food to use. Many shoe manufacturers who are driven by profits are also very smart and often fool consumers whom they call "God". The establishment of shoe standards will be ignored by shoe manufacturers, including the shock absorption and comfort of shoes. Lead to the production of shoes hard texture, harm the health of consumers.
This is not only reflected in the shoe industry, our daily life is full of dangers, not that there is a problem with the food, is that there is a problem with the use of, and even wear problems! The recent controversy over shampoo products accused of carcinogens does not deny that they do, but claims that small amounts are harmless.
So, a small amount of no harm has become a FIG leaf of many businesses, ask, the customer or the God of the business? If the merchant fails to fully fulfill the promise of the consumer, it will lead to the disappointment of the consumer on the brand, and the departure after such disappointment means that 80% of the consumers will not come back. Therefore, shoemaking enterprises need to focus more on safety performance, health and other indicators in the process of shoemaking, which are related to chemical analysis, safety and health. Shoe-making standards will not only pay attention to strong, wear fast, the proportion of safety and health indicators will certainly be increasing, and this is not only the production of shoes during the self-restraint, but also reflects a shoe company's responsibility,
"The customer is God" should not be just a mantra for shoe companies. And the realization of "customer is God" the first step or rely on high quality products and excellent quality. In this regard, it is required that shoe manufacturers should take quality brand building as their business slogan, and participate in the formulation of national shoe standards in all links such as research and development, design, sales and service, so as to seize the right to speak in the national shoe industry, which is conducive to the improvement of the competitiveness of enterprises and brands.
